Since Yesen was injured and Rikhuo took over the hunting team, large animals have rarely been hunted.The supply of meat in the tribe has greatly reduced, and most of the animals that can be eaten on weekdays are mice, rabbits, pheasants and other animals.

So when the hunting team dragged the wild boars like a hill back to the tribe, the people in the tribe were extremely excited. It was a long time since I saw so many meats!

As soon as I arrived near the tribe, an excited child ran up and surrounded the hunting team, taking the opportunity to touch a handful of wild boar meat.

When they arrived at the tribe, they put the pigs in the open space, and everyone came out. They gathered aside, staring at the wild boar with their eyes flashing, their eyes filled with longing.Even the oldest and most experienced rain in the tribe has come out.

Yu is the priest in the tribe and the bridge between the tribe and the beast god. She is needed to preside over the sacrifice every full night of the month.

She did not live in a hut made of grass and trees like everyone else, but in a cave.Yu is old and has difficulty moving, so she usually doesn't leave the cave. Now she is even helping her to see what's going on.

Lin Shu looked at Ayun and Liehuo's angry and incredible eyes and decided to add another fire.

So she walked up and said respectfully to Yu: "Sir Yu, I can escape safely from the attack of the wild boar by being protected by the beast god. I have already agreed with the leader Yesen to contribute this wild boar to the tribe. You are the closest person to the beast god in the tribe. I believe that the meat of this pig will be distributed by you, so that everyone who eats the meat will thank the beast god for the protection."

As soon as he finished speaking, there was a cheer in the tribe. Yu was relieved and satisfied, and happily accepted the job.

In this warm and humid weather in spring, the meat of such a large pig will soon rot if it is not stored properly.

Lin Shu only knew that it could be stored with a large amount of salt, but salt is a scarce thing in the tribe than meat. This storage method is obviously unrealistic, so it is better to use it to harvest a wave of favorability for yourself.

She knew that Yu was a fair and just old man, and she even put a high hat on her in front of everyone. If she distributes unfairly, wouldn’t it go against the will of the beast god?

So Lin Shu was very relieved to let Yulai take over the pig and stood leisurely waiting to share the meat.

Yu is also an experienced old man, and she orderly lets someone peel off the pig's skin.Split each part and cut the flesh and remove the bones.

Since he had been dead for a while, the pig's blood had solidified, and the rain sighed repeatedly, but unfortunately he did not get the pig's blood. After all, the blood is an important source of salt for tribes.

Soon, a pig was neatly divided into pieces of meat and a frame of bones, and a bunch of unnecessary parts.

Yu first divided two pieces of meat for Lin Shu and Mu Feng, and then divided the hunting team with a slightly larger meat because they worked hard to transport the pigs back, and they had no credit and worked hard.

She tried to distribute the remaining meat as evenly as possible, and in the end everyone got a large piece of meat.Everyone was very satisfied. Many people expressed their gratitude to Lin Shu on the spot, and she accepted it openly.

Liehuo and Ayun are tough, and they are unwilling to accept these meats.

Although they did not figure out how things turned out like this, they subconsciously felt that things were breaking out of their control and moving towards a direction that was beneficial to Lin Shu.

After the meat was distributed, everyone happily went back to prepare for cooking.The hunting team picked up the bones of the right size and prepared to take them back to the bone-graining knife. In the end, only a pile of abandoned bones and unnecessary internal organs were left.

Lin Shu asked Mu Feng to help bring the meat home, and then looked at the "trash" and thought about it. The bones could be used to stew the soup, the internal organs and pigs could be washed and removed from the braised water, or stir-fried with sauerkraut and peppers, which was also delicious.

Unfortunately, I only found ginger and garlic, so the seasoning is still not enough for stir-frying pig intestines.

In the end, she gave up the idea of ​​stir-frying pork intestines, went forward to pick a good rib and left.Now she does not have enough seasonings to ensure that the pig intestines she makes is delicious, and she is not short of meat. Even if she barely makes pig intestines, it will cause meat to remain in surplus, which is a waste.

Before leaving, she casually used wooden sticks to flip through the pile of garbage.Suddenly I saw something.

It's a long rib.

Lin Shu's mind flashed with a flash of inspiration, and she was not afraid of being dirty. She took a wooden stick and a knife to pick out the tendons and washed them by the river.

Lin Shu returned to her dilapidated cottage, first processed the ribs, put them in water with onions and ginger, and then divided a piece of meat and baked them, and asked Mu Feng to help watch the fire, and then went out to clean the wild vegetables.

When I got home, I cut off the wild vegetables, cut the remaining part of the meat into slices, and put them into the rib soup to cook together. The boiling soup immediately bubbling the meat slices and wild vegetables.Not long after, a pot of pork ribs, wild vegetables and meat slices were ready.

Lin Shu hurriedly called Mu Feng to drink the soup together. This time there were a lot of soup. The two of them filled a bamboo tube with a full bamboo tube, and drank the soup while blowing the heat. Not to mention that they were too satisfied!

Although there is no salt as a seasoning, the umami flavor of the meat itself is combined with the refreshing wild vegetables, which is very delicious.

Mu Feng is even more like a monkey. He wants to drink quickly but is afraid of being hot. He is very funny in a hurry.

Lin Shu told him to be careful of hot, so she didn't say much, and instead adjusted the angle of the barbecue to prevent scorching.

Lin Shu specially chose a piece of pork belly with fat and lean fat to make barbecue. After the flames were roasted, the fat of the fat kept coming out and making a sizzling sound, and the aroma of the meat soon spread.

Such a good and fresh pork, it would be great if there was barbecue ingredients.

Lin Shu recalled the experience of eating skewers with her friends in modern society, the roasted pork belly sprinkled with cumin and chili noodles, the garlic 600s wrapped in tin foil, and the best barbecue partner ice beer, and swallowed silently.

"It smells so good!" Ye Zi came to interrupt Lin Shu's memory by smelling the fragrance. She sniffed the fragrance in the air and sat next to the fire very reliably.

"Lin Shu, what's in your pot? It looks delicious. Can you give me some?"

"I only have two bamboo tubes. If you want to drink, just put them in a stone bowl." There was still a lot of meat soup left in the pot, and Mu Feng and his two bamboo tube soups also had a lot of weight. Lin Shu was not a stingy person, so she agreed readily.

"Okay!" Ye Zi immediately stood up and went back to get the stone bowl.

The barbecue was ready, Lin Shu gave Mu Feng some. Just as she was thinking about whether to leave some for Ye Zi, Ye Sen actually came - Ayun with a sad look in her eyes was still there.

"Brother Yesen, why don't you eat the barbecue I made?" Ayun said aggrievedly to Yesen.