Alpha's Human Mate - Chapter 30: Chapter 30
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Striding out of the house like a trio of models on a catwalk, Gulf spotted Mew and made a beeline for him.
"Mew~," he called, excitement bubbling over as he beheld Mew in his wolf form.
"Oh Goddess, why in the name of all that is sacred are you parading around in the nude?" Gulf exclaimed, closing his eyes to shield himself from the sight but peeking just a tad at Mew's rather exposed state.
"I had to shift into my wolf, didn't I? Clothes just get in the way," Mew explained nonchalantly, recalling the tales of his parents from before.
"Seriously, such a show-off. And you there! Yes, you, female warrior! Keep your eyes to yourself!" Gulf barked at a passing female warrior who couldn't help but glance at her alpha.
"Babe, fret not. You're mine, and I'm yours. You've got full access to this lovely view, so there's no need to cover up or peek at the goods," Tharn chimed in cheekily, much to the chagrin of both San and Kokliang, who feigned dramatic retches at the exchange.
"You two are simply a match made in lunacy," San remarked, walking hand-in-hand with his mate, who nodded in agreement.
"Brother, best watch it, or Gulf might just hand you a proper thrashing," Kokliang warned, tugging his mate along as they fled toward the other pack members.
"Heard that, mate? We're both crazy!" Mew exclaimed, pulling Gulf into a tight embrace, much to Gulf's dismay as he dodged Mew's rather enthusiastic anatomy.
"I'm adorable, thank you very much. And you better behave, or I'll turn your firm backside into a pin cushion," Gulf teased, winking as he felt Mew stir with excitement.
"Bloody hell, Mew! Don't go getting all excited while we're out in the open, you muppet!" Gulf growled lowly, trying and failing to obscure Mew's lower half with his own body.
"How about just a quickie, inside the house?" Mew suggested, that cheeky glint back in his eyes.
"Absolutely not!" Gulf retorted, hastily snatching his shirt and covering Mew's pride with it.
"A blowjob, then?" Mew pressed, his tone as playful as ever.
"Not a chance," was Gulf's final word on the matter as they headed towards Mew's abandoned car, their shenanigans trailing behind them like a convoluted comedy show.
"A handjob, maybe?" Mew suggested, now rather hopeful as his enthusiasm was making his friend's trousers bulge proudly like a pop-up toaster.
"No," Gulf retorted, hopping into the car without so much as a glance back – so much for the romance!
"Gulf, look," Mew said, presenting Gulf's shirt like it was some kind of awkward trophy, his arousal poking through.
"Oh for God's sake, get in the car, you tiny kid trapped in a hulking man's body," Gulf groaned, covering his reddening face like a teenage girl caught in a lie.
Mew, finding the whole situation hilarious, burst into laughter at Gulf's adorable embarrassment. He then pranced over to the car hood, did a quick costume change fit for a wizard's wardrobe, and hopped back into the car like a reverse magician. With a screech, they sped off, leaving behind the scene of the crime.
Fifteen minutes into their adventure, they pulled over at a quaint little diner plopped comfortably on the roadside, the kind that probably served meals with a side of nostalgia.
"Welcome to TT Diner!" chirped the waiter, straight out of a sitcom, handing them menus like they were VIPs getting the royal treatment.
Both Gulf and Mew scanned the menu with the intensity of top chefs on a cooking show, hunting for culinary delights.
"Pad Krapow! Please, let me have Pad Krapow! They must have Pad Krapow here!" Gulf murmured cutely as if performing a ritual for the food gods, causing Mew to smile at his mate, completely taken by his enthusiasm.
"Yes! They have Pad Krapow! Write down Pad Krapow on the order sheet!" Gulf instructed Mew, beaming as he'd just discovered a hidden stash of sweets.
"Okay, Gulf, one Pad Krapow (Fried Basil) and I'll take Khao Pad (Fried Rice). Do you want extra spicy in your Pad Krapow?" Mew asked, carefully scribbling down their requests.
"Oh yes, extra spicy! Gosh, my mouth is watering just thinking about it!" Gulf exclaimed, gulping down his saliva like it was the last bit of life-saving water on a desert island.
"You really are a kid," Mew murmured, shaking his head and chuckling at Gulf, who was grinning like the Cheshire Cat while desperately continuing his search for drinks.
"What water do you want?" Mew asked, already jotting down his own order.
"I want chai yen," said Gulf, and Mew promptly noted it down before signalling the waiter like a royal envoy.
"Okay gents, let me repeat your order. You've got Pad Krapow, Khao Pad, Som Tam, Tom Kha Gai, and as for drinks, that's grass jelly and chai yen. Did I get it right?" the waitress asked, achieving approval nods from both Mew and Gulf.
"Is there anything else?" the waitress inquired, ever the diligent servant.
"Nope, that's all," Gulf replied, gathering their menus like they were the last set of toys in a sweet shop and handing them over with exaggerated flair. The waitress waved politely before scurrying off to key in their orders like a kid in a candy store.
Minutes later, their food arrived, and Gulf devoured his plate like a ravenous creature emerging from hibernation. After the culinary fiesta, both mates set their sights back on the road, embarking on the drive home to Bangkok, fully fuelled by laughter and fried deliciousness.
Authors note :
Tom Kha Gai (Chicken in Coconut Soup) - Tom Kha Gai is related to tom yum and offers people with a lower tolerance to spice the opportunity to taste the same beautiful flavours. Besides the spice scale, Tom Kha Gai is also unique in that it typically comes with lots of creamy coconut milk creating a rich sweet soup. Like most Thai foods, vegetarian options are easily adaptable by substituting a few ingredients.
Som Tam (Spicy Green Papaya Salad) - Som tam hails from Isaan in Northeastern Thailand and is one of the most popular dishes in Thailand. Som tam comes in a variety of styles, however, the classic som tam consists of shredded green papaya, tomatoes, carrots, peanuts, dried shrimp, runner beans, palm sugar, tamarind pulp, fish sauce, lime juice, garlic and plenty of chillies. The ingredients are mixed using a mortar and pestle, which amplifies the flavours into a super moreish dish.
Khao Pad (Fried Rice) - Khao pad is maybe comparable to England's love of sandwiches – consumed on mass Khao pad is a Thai go-to. Khao pad simply translates to "fried rice" and is just that with some egg, onion and that's about it. The dish usually comes with slices of cucumber to garnish and plenty of condiments are usually dumped on top to suit the consumer's taste.
Pad Krapow (Fried Basil) - Pad krapao usually is made using minced pork or chicken (it's also great with tofu) which is stir-fried with Thai basil and plenty of chillies. Pad krapow is definitely not a dish for picky eaters: The Thai basil has a very sharp, peppery flavour, while the chillies add a hefty dose of spice. You can always take the heat down a notch by asking the vendor to make it "pet nit noi" (only a little spicy). The dish served with white rice and topped with an oozing running friend egg "kai dao" which blends through the rest of the dish for an unforgettable taste sensation.
Chai Yen (Thai Iced Milk Tea) - Chai yen is one of the most popular drinks in Thailand. Every morning, Thais across the country, whether they are commuting by train, motorcycle, or boat, will have one hand swinging back and forth with the weight of their bagged tea around their wrist. This tea is a combination of way too much-condensed milk and evaporated milk and it is certainly one of the tastiest beverages in Thailand.
Grass Jelly Drinks - All of Thailand loves grass jelly. There are grass jelly desserts where Chao kuai (black jelly) is mixed with both ice and water before being sprinkled with brown sugar. You can also add grass jelly to things like coconut ice cream, but Thai's favourite way to ingest this strange ingredient is in their beverages. Jelly cubes are sliced and put into plastic cups before adding your choice of drink, which sometimes includes different teas, juices and more.-------- ---------- ----------
Authors note :
Tom Kha Gai (Chicken in Coconut Soup)
Tom Kha Gai is related to tom yum and offers people with a lower tolerance to spice the opportunity to taste the same beautiful flavours. Besides the spice scale, Tom Kha Gai is also unique in that it typically comes with lots of creamy coconut milk creating a rich sweet soup. Like most Thai foods, vegetarian options are easily adaptable by substituting a few ingredients.
Som Tam (Spicy Green Papaya Salad)
Som tam hails from Isaan in Northeastern Thailand and is one of the most popular dishes in Thailand. Som tam comes in a variety of styles, however, the classic som tam consists of shredded green papaya, tomatoes, carrots, peanuts, dried shrimp, runner beans, palm sugar, tamarind pulp, fish sauce, lime juice, garlic and plenty of chillies. The ingredients are mixed using a mortar and pestle, which amplifies the flavours into a super moreish dish.
Khao Pad (Fried Rice)
Khao pad is maybe comparable to England's love of sandwiches - consumed on mass Khao pad is a Thai go-to. Khao pad simply translates to "fried rice" and is just that with some egg, onion and that's about it. The dish usually comes with slices of cucumber to garnish and plenty of condiments are usually dumped on top to suit the consumer's taste.
Pad Krapow (Fried Basil)
Pad krapao usually is made using minced pork or chicken (it's also great with tofu) which is stir-fried with Thai basil and plenty of chillies. Pad krapao is definitely not a dish for picky eaters: The Thai basil has a very sharp, peppery flavour, while the chillies add a hefty dose of spice. You can always take the heat down a notch by asking the vendor to make it "pet nit noi" (only a little spicy). The dish served with white rice and topped with an oozing running friend egg "kai dao" which blends through the rest of the dish for an unforgettable taste sensation.
Cha Yen (Thai Iced Milk Tea)
Chai yen is one of the most popular drinks in Thailand. Every morning, Thais across the country, whether they are commuting by train, motorcycle, or boat, will have one hand swinging back and forth with the weight of their bagged tea around their wrist. This tea is a combination of way too much-condensed milk and evaporated milk and it is certainly one of the tastiest beverages in Thailand.
Grass Jelly Drink
All of Thailand loves grass jelly. There are grass jelly desserts where Chao kuai (black jelly) is mixed with both ice and water before being sprinkled with brown sugar. You can also add grass jelly to things like coconut ice cream, but Thai's favourite way to ingest this strange ingredient is in their beverages. Jelly cubes are sliced and put into plastic cups before adding your choice of drink, which sometimes includes different teas, juices and more.
"Mew~," he called, excitement bubbling over as he beheld Mew in his wolf form.
"Oh Goddess, why in the name of all that is sacred are you parading around in the nude?" Gulf exclaimed, closing his eyes to shield himself from the sight but peeking just a tad at Mew's rather exposed state.
"I had to shift into my wolf, didn't I? Clothes just get in the way," Mew explained nonchalantly, recalling the tales of his parents from before.
"Seriously, such a show-off. And you there! Yes, you, female warrior! Keep your eyes to yourself!" Gulf barked at a passing female warrior who couldn't help but glance at her alpha.
"Babe, fret not. You're mine, and I'm yours. You've got full access to this lovely view, so there's no need to cover up or peek at the goods," Tharn chimed in cheekily, much to the chagrin of both San and Kokliang, who feigned dramatic retches at the exchange.
"You two are simply a match made in lunacy," San remarked, walking hand-in-hand with his mate, who nodded in agreement.
"Brother, best watch it, or Gulf might just hand you a proper thrashing," Kokliang warned, tugging his mate along as they fled toward the other pack members.
"Heard that, mate? We're both crazy!" Mew exclaimed, pulling Gulf into a tight embrace, much to Gulf's dismay as he dodged Mew's rather enthusiastic anatomy.
"I'm adorable, thank you very much. And you better behave, or I'll turn your firm backside into a pin cushion," Gulf teased, winking as he felt Mew stir with excitement.
"Bloody hell, Mew! Don't go getting all excited while we're out in the open, you muppet!" Gulf growled lowly, trying and failing to obscure Mew's lower half with his own body.
"How about just a quickie, inside the house?" Mew suggested, that cheeky glint back in his eyes.
"Absolutely not!" Gulf retorted, hastily snatching his shirt and covering Mew's pride with it.
"A blowjob, then?" Mew pressed, his tone as playful as ever.
"Not a chance," was Gulf's final word on the matter as they headed towards Mew's abandoned car, their shenanigans trailing behind them like a convoluted comedy show.
"A handjob, maybe?" Mew suggested, now rather hopeful as his enthusiasm was making his friend's trousers bulge proudly like a pop-up toaster.
"No," Gulf retorted, hopping into the car without so much as a glance back – so much for the romance!
"Gulf, look," Mew said, presenting Gulf's shirt like it was some kind of awkward trophy, his arousal poking through.
"Oh for God's sake, get in the car, you tiny kid trapped in a hulking man's body," Gulf groaned, covering his reddening face like a teenage girl caught in a lie.
Mew, finding the whole situation hilarious, burst into laughter at Gulf's adorable embarrassment. He then pranced over to the car hood, did a quick costume change fit for a wizard's wardrobe, and hopped back into the car like a reverse magician. With a screech, they sped off, leaving behind the scene of the crime.
Fifteen minutes into their adventure, they pulled over at a quaint little diner plopped comfortably on the roadside, the kind that probably served meals with a side of nostalgia.
"Welcome to TT Diner!" chirped the waiter, straight out of a sitcom, handing them menus like they were VIPs getting the royal treatment.
Both Gulf and Mew scanned the menu with the intensity of top chefs on a cooking show, hunting for culinary delights.
"Pad Krapow! Please, let me have Pad Krapow! They must have Pad Krapow here!" Gulf murmured cutely as if performing a ritual for the food gods, causing Mew to smile at his mate, completely taken by his enthusiasm.
"Yes! They have Pad Krapow! Write down Pad Krapow on the order sheet!" Gulf instructed Mew, beaming as he'd just discovered a hidden stash of sweets.
"Okay, Gulf, one Pad Krapow (Fried Basil) and I'll take Khao Pad (Fried Rice). Do you want extra spicy in your Pad Krapow?" Mew asked, carefully scribbling down their requests.
"Oh yes, extra spicy! Gosh, my mouth is watering just thinking about it!" Gulf exclaimed, gulping down his saliva like it was the last bit of life-saving water on a desert island.
"You really are a kid," Mew murmured, shaking his head and chuckling at Gulf, who was grinning like the Cheshire Cat while desperately continuing his search for drinks.
"What water do you want?" Mew asked, already jotting down his own order.
"I want chai yen," said Gulf, and Mew promptly noted it down before signalling the waiter like a royal envoy.
"Okay gents, let me repeat your order. You've got Pad Krapow, Khao Pad, Som Tam, Tom Kha Gai, and as for drinks, that's grass jelly and chai yen. Did I get it right?" the waitress asked, achieving approval nods from both Mew and Gulf.
"Is there anything else?" the waitress inquired, ever the diligent servant.
"Nope, that's all," Gulf replied, gathering their menus like they were the last set of toys in a sweet shop and handing them over with exaggerated flair. The waitress waved politely before scurrying off to key in their orders like a kid in a candy store.
Minutes later, their food arrived, and Gulf devoured his plate like a ravenous creature emerging from hibernation. After the culinary fiesta, both mates set their sights back on the road, embarking on the drive home to Bangkok, fully fuelled by laughter and fried deliciousness.
Authors note :
Tom Kha Gai (Chicken in Coconut Soup) - Tom Kha Gai is related to tom yum and offers people with a lower tolerance to spice the opportunity to taste the same beautiful flavours. Besides the spice scale, Tom Kha Gai is also unique in that it typically comes with lots of creamy coconut milk creating a rich sweet soup. Like most Thai foods, vegetarian options are easily adaptable by substituting a few ingredients.
Som Tam (Spicy Green Papaya Salad) - Som tam hails from Isaan in Northeastern Thailand and is one of the most popular dishes in Thailand. Som tam comes in a variety of styles, however, the classic som tam consists of shredded green papaya, tomatoes, carrots, peanuts, dried shrimp, runner beans, palm sugar, tamarind pulp, fish sauce, lime juice, garlic and plenty of chillies. The ingredients are mixed using a mortar and pestle, which amplifies the flavours into a super moreish dish.
Khao Pad (Fried Rice) - Khao pad is maybe comparable to England's love of sandwiches – consumed on mass Khao pad is a Thai go-to. Khao pad simply translates to "fried rice" and is just that with some egg, onion and that's about it. The dish usually comes with slices of cucumber to garnish and plenty of condiments are usually dumped on top to suit the consumer's taste.
Pad Krapow (Fried Basil) - Pad krapao usually is made using minced pork or chicken (it's also great with tofu) which is stir-fried with Thai basil and plenty of chillies. Pad krapow is definitely not a dish for picky eaters: The Thai basil has a very sharp, peppery flavour, while the chillies add a hefty dose of spice. You can always take the heat down a notch by asking the vendor to make it "pet nit noi" (only a little spicy). The dish served with white rice and topped with an oozing running friend egg "kai dao" which blends through the rest of the dish for an unforgettable taste sensation.
Chai Yen (Thai Iced Milk Tea) - Chai yen is one of the most popular drinks in Thailand. Every morning, Thais across the country, whether they are commuting by train, motorcycle, or boat, will have one hand swinging back and forth with the weight of their bagged tea around their wrist. This tea is a combination of way too much-condensed milk and evaporated milk and it is certainly one of the tastiest beverages in Thailand.
Grass Jelly Drinks - All of Thailand loves grass jelly. There are grass jelly desserts where Chao kuai (black jelly) is mixed with both ice and water before being sprinkled with brown sugar. You can also add grass jelly to things like coconut ice cream, but Thai's favourite way to ingest this strange ingredient is in their beverages. Jelly cubes are sliced and put into plastic cups before adding your choice of drink, which sometimes includes different teas, juices and more.-------- ---------- ----------
Authors note :
Tom Kha Gai (Chicken in Coconut Soup)
Tom Kha Gai is related to tom yum and offers people with a lower tolerance to spice the opportunity to taste the same beautiful flavours. Besides the spice scale, Tom Kha Gai is also unique in that it typically comes with lots of creamy coconut milk creating a rich sweet soup. Like most Thai foods, vegetarian options are easily adaptable by substituting a few ingredients.
Som Tam (Spicy Green Papaya Salad)
Som tam hails from Isaan in Northeastern Thailand and is one of the most popular dishes in Thailand. Som tam comes in a variety of styles, however, the classic som tam consists of shredded green papaya, tomatoes, carrots, peanuts, dried shrimp, runner beans, palm sugar, tamarind pulp, fish sauce, lime juice, garlic and plenty of chillies. The ingredients are mixed using a mortar and pestle, which amplifies the flavours into a super moreish dish.
Khao Pad (Fried Rice)
Khao pad is maybe comparable to England's love of sandwiches - consumed on mass Khao pad is a Thai go-to. Khao pad simply translates to "fried rice" and is just that with some egg, onion and that's about it. The dish usually comes with slices of cucumber to garnish and plenty of condiments are usually dumped on top to suit the consumer's taste.
Pad Krapow (Fried Basil)
Pad krapao usually is made using minced pork or chicken (it's also great with tofu) which is stir-fried with Thai basil and plenty of chillies. Pad krapao is definitely not a dish for picky eaters: The Thai basil has a very sharp, peppery flavour, while the chillies add a hefty dose of spice. You can always take the heat down a notch by asking the vendor to make it "pet nit noi" (only a little spicy). The dish served with white rice and topped with an oozing running friend egg "kai dao" which blends through the rest of the dish for an unforgettable taste sensation.
Cha Yen (Thai Iced Milk Tea)
Chai yen is one of the most popular drinks in Thailand. Every morning, Thais across the country, whether they are commuting by train, motorcycle, or boat, will have one hand swinging back and forth with the weight of their bagged tea around their wrist. This tea is a combination of way too much-condensed milk and evaporated milk and it is certainly one of the tastiest beverages in Thailand.
Grass Jelly Drink
All of Thailand loves grass jelly. There are grass jelly desserts where Chao kuai (black jelly) is mixed with both ice and water before being sprinkled with brown sugar. You can also add grass jelly to things like coconut ice cream, but Thai's favourite way to ingest this strange ingredient is in their beverages. Jelly cubes are sliced and put into plastic cups before adding your choice of drink, which sometimes includes different teas, juices and more.
End of Alpha's Human Mate Chapter 30. Continue reading Chapter 31 or return to Alpha's Human Mate book page.