She Stuns the World - Chapter 303: Chapter 303
You are reading She Stuns the World, Chapter 303: Chapter 303. Read more chapters of She Stuns the World.
Upon entering, they found an entrance hall leading into a wide-open courtyard.
In the middle of the courtyard stood a large, vintage-style sun umbrella. Under the umbrella, Arthur was making cashew cheese, and the natural aroma of cashews spread throughout the area, prompting people to exclaim, "So pure!"
On either side of the courtyard were dining areas. The first floor featured an open public restaurant, while the second floor housed private rooms.
On both sides of the entrance hall, there were newly built blue stone paths over 3 feet wide, leading to the restaurants on either side of the courtyard. These paths had roofs above them, and along the courtyard side, there were bamboo plants over 3 feet tall.
When guests arrived, they could enter the restaurant through the paths on either side without being seen, ensuring a high level of privacy.
The main hall on the first floor, facing the entrance, was converted into an open kitchen, while the second floor served as a storage room.
Everyone could see everything in the kitchen.
The kitchen's ingredients, whether they were fresh and clean, how the chefs prepared the dishes, and what cooking utensils were available, all of it was clearly visible.
Various signs were also hung on the columns and walls of the kitchen, outlining the chef's dress code, kitchen hygiene standards, vegetable washing procedures, cooking standards, and more.
All staff were required to wear masks, while the chefs and assistants had to wear matching uniforms, shoes, and chef hats.
In short, the kitchen here could definitely compete with the back kitchens of five-star hotels, and it was even cleaner and more hygienic. It was truly a blessing for those who were obsessive about cleanliness and hygiene.
In fact, the Donovan family prioritized hiring staff who had a strong obsession with cleanliness.
Today, Claire and Jaden served as the head chefs, while two assistants were responsible for handling the ingredients.
Seeing Athena and Alaric, Claire quickly called out, "Have you eaten yet? If not, go ahead and eat!"
Josie was sitting in a corner of the public restaurant, happily eating her meal. When she saw them, she waved her hands, saying, "Alaric, Athena, let's eat together!"
Athena smiled and said, "Alaric just got back, so he should eat first. I'll help serve the dishes for the guests."
She washed her hands, tied up her hair, put on a mask, and began serving the dishes.
There were a total of five tables in the afternoon, all set up in private rooms.
Among them, two tables were for the people from Vission Group, two tables were for the crew, and one table was for Louis' people.
The Vission Group was led by Harry and Rufus.
Harry's table was very lively, with a group of people eating and shouting, "It's so delicious! We want to come here to eat every day!"
Meanwhile, at Rufus's table, everyone was a researcher who didn't like to talk. They just focused on eating. When they saw Athena come in, they merely nodded slightly as a way of greeting her.
Louis brought eleven people this time, filling up a large table.
They were all dressed elegantly and exuded an extraordinary demeanor, clearly indicating that they were elites.
When he saw Athena bringing the dishes in, Louis only nodded politely at her and thanked her. He did not exchange pleasantries with her or introduce her to everyone.
She noticed that every time she brought a dish in, the entire table would look up at her, their gazes all fixed on the tray in her hands, sparkling with interest.
It was clear that they were eager for the dishes being served and ate quickly.
Only Luna's table ate relatively slowly.
In the middle of the courtyard stood a large, vintage-style sun umbrella. Under the umbrella, Arthur was making cashew cheese, and the natural aroma of cashews spread throughout the area, prompting people to exclaim, "So pure!"
On either side of the courtyard were dining areas. The first floor featured an open public restaurant, while the second floor housed private rooms.
On both sides of the entrance hall, there were newly built blue stone paths over 3 feet wide, leading to the restaurants on either side of the courtyard. These paths had roofs above them, and along the courtyard side, there were bamboo plants over 3 feet tall.
When guests arrived, they could enter the restaurant through the paths on either side without being seen, ensuring a high level of privacy.
The main hall on the first floor, facing the entrance, was converted into an open kitchen, while the second floor served as a storage room.
Everyone could see everything in the kitchen.
The kitchen's ingredients, whether they were fresh and clean, how the chefs prepared the dishes, and what cooking utensils were available, all of it was clearly visible.
Various signs were also hung on the columns and walls of the kitchen, outlining the chef's dress code, kitchen hygiene standards, vegetable washing procedures, cooking standards, and more.
All staff were required to wear masks, while the chefs and assistants had to wear matching uniforms, shoes, and chef hats.
In short, the kitchen here could definitely compete with the back kitchens of five-star hotels, and it was even cleaner and more hygienic. It was truly a blessing for those who were obsessive about cleanliness and hygiene.
In fact, the Donovan family prioritized hiring staff who had a strong obsession with cleanliness.
Today, Claire and Jaden served as the head chefs, while two assistants were responsible for handling the ingredients.
Seeing Athena and Alaric, Claire quickly called out, "Have you eaten yet? If not, go ahead and eat!"
Josie was sitting in a corner of the public restaurant, happily eating her meal. When she saw them, she waved her hands, saying, "Alaric, Athena, let's eat together!"
Athena smiled and said, "Alaric just got back, so he should eat first. I'll help serve the dishes for the guests."
She washed her hands, tied up her hair, put on a mask, and began serving the dishes.
There were a total of five tables in the afternoon, all set up in private rooms.
Among them, two tables were for the people from Vission Group, two tables were for the crew, and one table was for Louis' people.
The Vission Group was led by Harry and Rufus.
Harry's table was very lively, with a group of people eating and shouting, "It's so delicious! We want to come here to eat every day!"
Meanwhile, at Rufus's table, everyone was a researcher who didn't like to talk. They just focused on eating. When they saw Athena come in, they merely nodded slightly as a way of greeting her.
Louis brought eleven people this time, filling up a large table.
They were all dressed elegantly and exuded an extraordinary demeanor, clearly indicating that they were elites.
When he saw Athena bringing the dishes in, Louis only nodded politely at her and thanked her. He did not exchange pleasantries with her or introduce her to everyone.
She noticed that every time she brought a dish in, the entire table would look up at her, their gazes all fixed on the tray in her hands, sparkling with interest.
It was clear that they were eager for the dishes being served and ate quickly.
Only Luna's table ate relatively slowly.
End of She Stuns the World Chapter 303. Continue reading Chapter 304 or return to She Stuns the World book page.